Pineapple jerk chicken shawarma is a bold, flavorful twist on classic shawarma, featuring juicy jerk-marinated chicken stacked with caramelized pineapple and roasted until crispy and tender. Wrapped in warm flatbreads with fresh cucumber, onion, and a cooling yogurt herb sauce, this easy homemade shawarma delivers the perfect balance of smoky, sweet, and tangy flavors. It's perfect for sharing with the family and enjoying alongside an ice-cold Coca-Cola. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!

Quick Info

⏱️ 155 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

424 cal • 45g protein • 29g carbs • 15g fat

Tags

[Dinner] • [Lunch] • [High-Protein] • [Meal]

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 3 tablespoons wet jerk seasoning (store-bought or homemade)
• 3 tablespoons olive oil
• 3 tablespoons soy sauce
• 2 tablespoons dry jerk seasoning
• Juice of 1 lime
• 1 fresh pineapple
• 1 cup plain nonfat Greek yogurt
• 2 tablespoons chopped fresh herbs (cilantro, parsley, or mint)
• ½ teaspoon jerk seasoning
• Juice of 1 lime
• 4 garlic cloves, minced
• Pinch of kosher salt
• Warmed flatbreads or pita, for serving
• 1 cucumber, unpeeled and thinly sliced
• ½ red onion, thinly sliced
• 8-ounce bottles of Coca-Cola, chilled

Instructions Preview

1. Make the shawarma: Toss together the chick…
2. Preheat the oven to 425°F (220°C). Line a …
3. Remove the chicken from the refrigerator. …

…and 6 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty