These dirt bombs are soft, spiced, and perfectly coated mini muffins, ideal for breakfast, brunch, or a cozy snack. Made with warm cinnamon and nutmeg, these bite-sized muffins are rolled in a buttery cinnamon-sugar topping, giving every bite a sweet, melt-in-your-mouth crunch. Quick to bake and easy to serve with milk, coffee, or hot chocolate, these muffins are a crowd-pleasing treat that’s simple enough for everyday enjoyment and special enough to impress. Check out Juan on <a href="https://www.instagram.com/juanbiteatatime">Instagram</a> @juanbiteatatime for more recipe inspo!

Quick Info

⏱️ 60 min • 🍽️ 12 servings • ⭐ 87%

Nutrition

291 cal • 4g protein • 31g carbs • 16g fat

Tags

[Easy] • [Appetizers] • [Breakfast] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• Cooking spray
• 2 cups all-purpose flour
• ½ cup sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 large eggs, lightly beaten
• 1 cup milk
• ½ cup unsalted butter, melted
• ½ cup unsalted butter, melted
• ½ cup sugar
• 1 teaspoon cinnamon
• Milk, coffee, or hot chocolate, for serving (optional)

Instructions Preview

1. Make the muffins: Preheat the oven to 350°…
2. Stir together the flour, sugar, baking pow…
3. Whisk together the eggs, milk, and butter …

…and 5 more steps

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Recipe by: Juan Duran • From: Tasty