These grilled chicken skewers are marinated in a perfectly balanced mix of soy, sugar, and spice, then paired with a rich, sweet peanut sauce flecked with fiery Thai chile. Juicy chicken thighs and a bright squeeze of lime make every bite burst with bold, harmonious flavor. Best enjoyed with an ice-cold Coca-Cola to cool the heat and complete the moment.

Quick Info

⏱️ 285 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

304 cal • 37g protein • 11g carbs • 13g fat

Tags

[Dairy-Free] • [Asian]

Ingredients

• ¼ cup packed brown sugar
• 3 tablespoons soy sauce
• ¾ teaspoon ground coriander
• ¾ teaspoon ground turmeric
• ¼ teaspoon ground white pepper
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
• Lime wedges, for serving
• ¼ cup plus 2 tablespoons creamy peanut butter
• 2 tablespoons plus 1 teaspoon packed brown sugar
• 1 tablespoon fish sauce
• 1 small garlic clove, grated
• 1 lime, juiced
• 1 small fresh red or green Thai chile, sliced into thin rounds
• Hot water, as needed
• Papaya salad, for serving as a side

Instructions Preview

1. Make the chicken: Stir together the brown …
2. Soak 6 bamboo skewers in water for 30 minu…
3. Skewer the chicken evenly among the 6 skew…

…and 4 more steps

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Recipe by: Coca-Cola • From: Tasty