These shrimp toasts are crispy, savory, and loaded with a flavorful shrimp and crab mixture. Perfect as an easy appetizer or party finger food, this recipe is quick to prepare and sure to impress. Ideal for entertaining, holiday gatherings, or anytime you want a seafood snack that’s crunchy, flavorful, and satisfying. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 75%

Nutrition

212 cal • 14g protein • 28g carbs • 4g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Under 45 Minutes] • [Under 1 Hour] • [Asian]

Ingredients

• 1 pound peeled raw medium-sized shrimp, minced
• 1 cup shredded and chopped imitation crabmeat (½-inch pieces)
• 4 scallions, sliced
• ½ cup mayonnaise
• 1 tablespoon chicken bouillon powder
• 1 tablespoon toasted white sesame seeds
• 1 teaspoon soy sauce
• 1 teaspoon toasted sesame oil
• 1 teaspoon dried red pepper flakes
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 (8-ounce) French baguettes

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Stir together the shrimp, imitation crab, …
3. Slice the baguettes into 1-inch thick piec…

…and 2 more steps

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