Colombian Pan de Bono is a soft, cheesy bread made with yuca flour and queso fresco. Golden on the outside and tender on the inside, these gluten-free cheese breads are a classic Latin American snack often enjoyed with coffee or hot chocolate. Quick and easy to make in just 30 minutes, they’re perfect for breakfast, snacking, or pairing with warm drinks. Check out Juan on <a href="https://www.instagram.com/juanbiteatatime">Instagram</a> @juanbiteatatime for more recipe inspo!

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 100%

Nutrition

111 cal • 5g protein • 10g carbs • 5g fat

Tags

[Central & South American] • [Gluten-Free] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Snacks] • [Under 45 Minutes]

Ingredients

• 1 cup yuca flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• Pinch of salt
• 1 cup queso fresco (can add more to taste if preferred)
• 1 large egg
• 1–2 tablespoons milk, if needed
• Milk, coffee, or hot chocolate, for serving (optional)

Instructions Preview

1. Preheat the oven to 375°F (190°C). Line a …
2. Stir together the yuca flour, sugar, bakin…
3. Crumble the queso fresco into the flour mi…

…and 5 more steps

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Recipe by: Juan Duran • From: Tasty