Garlic lobster pull-apart bread is a rich, buttery appetizer made with sweet Hawaiian rolls, juicy lobster chunks, gooey mozzarella, and Parmesan cheese. Baked until golden and brushed with garlic butter, this crowd-pleasing recipe is perfect for holiday gatherings, dinner parties, or a special game-day snack. Each bite is savory, cheesy, and indulgent — the ultimate party pull-apart bread.

Quick Info

⏱️ 140 min • 🍽️ 12 servings • ⭐ 75%

Nutrition

248 cal • 10g protein • 25g carbs • 12g fat

Tags

[Appetizers] • [Sides] • [Snacks]

Ingredients

• ½ pounds fresh lobster
• 6 tablespoons unsalted butter
• 3 garlic cloves, minced
• ½ teaspoon kosher salt
• ¼ teaspoon paprika
• ¼ teaspoon black pepper
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• 12 Hawaiian sweet rolls
• ½ cup shredded mozzarella cheese
• ⅓ cup shredded Parmesan cheese

Instructions Preview

1. Bring a large pot of water to a boil over …
2. Remove the lobsters from the water, and pl…
3. Heat a medium skillet over medium heat. Ad…

…and 8 more steps

---