Pasta and potatoes is a classic Italian comfort food that’s simple, hearty, and budget-friendly. Pancetta, onion, and garlic add rich flavor while tender potatoes simmer with pasta until creamy, then everything is finished with Parmesan and parsley. This one-pot pasta recipe is perfect for cozy weeknight dinners and a taste of Southern Italy.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

410 cal • 14g protein • 48g carbs • 18g fat

Tags

[Dinner] • [Under 1 Hour] • [Meal]

Ingredients

• ¼ pound uncured pancetta, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 tablespoons tomato paste
• 2 russet potatoes, peeled and chopped
• 2 cups chicken stock
• 1 cup water
• 1 teaspoon kosher salt
• ½ pound assorted pasta or ditalini
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions Preview

1. Place the pancetta in a large saucepan. Co…
2. Add the onion to the pancetta in the pan. …
3. Stir the tomato paste into the onion mixtu…

…and 2 more steps

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Recipe by: Vinny DelGiudice • From: Tasty