Coffee jelly is a light, refreshing dessert that’s visually striking and delicious. Silky cubes of firm coffee-flavored jelly are topped with sweet milk, creating a perfect balance of bitter coffee and creamy sweetness. It’s easy to make, requires no oven, and can be prepared ahead for a hassle-free treat. Ideal for coffee lovers looking for a unique dessert or a chilled snack. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 285 min • 🍽️ 4 servings • ⭐ 86%

Nutrition

73 cal • 2g protein • 11g carbs • 2g fat

Tags

[Easy] • [Desserts] • [Drinks] • [Asian] • [Alcohol-Free]

Ingredients

• 2 cups hot water
• 3 tablespoons instant espresso powder
• ½ cup tap water
• 3 tablespoons sugar
• 1 tablespoon agar agar powder
• 1 cup whole milk
• 2 teaspoons simple syrup, or to taste

Instructions Preview

1. Whisk together the hot water and instant e…
2. Bring the mixture to a gentle simmer over …
3. Immediately pour the mixture onto a baking…

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty