These are the fudgiest brownies you’ll ever make: dense, chewy, and loaded with rich chocolate flavor. They bake up with that signature crinkly top and a gooey center that stays soft even after cooling. Every bite is melt-in-your-mouth delicious, with just the right balance of sweet and indulgent. Once you try them, no other brownie will compare.

Quick Info

⏱️ 75 min • 🍽️ 9 servings • ⭐ 92%

Nutrition

420 cal • 6g protein • 45g carbs • 25g fat

Tags

[Desserts]

Ingredients

• Cooking spray
• 1½ sticks (¾ cup) unsalted butter, at room temperature
• 2 tablespoons canola oil
• 1¾ cups semisweet chocolate chips, divided
• ½ cup unsweetened Dutch-process cocoa powder
• 1 teaspoon espresso powder
• 4 large eggs
• 1⅓ cups granulated sugar
• ⅓ cup packed light brown sugar
• 1½ teaspoons vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon kosher salt
• Flaky sea salt, for sprinkling

Instructions Preview

1. Preheat the oven to 350°F (180°C). Lightly…
2. Place a medium heatproof bowl over a pot o…
3. Stir together the eggs, granulated sugar, …

…and 5 more steps

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Recipe by: Katie Aubin, Kelly Paige • From: Tasty