These matcha, macadamia nut, and white chocolate monster cookies from Kat Lieu's upcoming cookbook, <a href="https://www.amazon.com/108-Asian-Cookies-Not-Too-Sweet-Third-Culture/dp/0316579165/">108 ASIAN COOKIES</a>, are a bold upgrade to the classic bakery cookie. Inspired by Levain’s famously thick treats, these “monsters” are crisp on the outside, soft in the middle, and absolutely packed with flavor. Earthy matcha, creamy white chocolate, and crunchy macadamia nuts create a perfectly balanced bite, while a touch of red miso adds depth and umami richness. Oversized, chewy, and vibrant green, these cookies are a showstopper.
Quick Info
⏱️ 45 min • 🍽️ 8 servings • ⭐ 75%
Nutrition
1091 cal • 9g protein • 70g carbs • 48g fat
Tags
[Desserts] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- 1½ cups all-purpose flour
- 1½ cups cake flour
- 1 tablespoon culinary-grade matcha powder, or to taste
- 1 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 tablespoon red miso
- 2 large eggs
- 1 cup white chocolate chips
- 1 cup semisweet chocolate chips
- ½ cup chopped macadamia nuts
Instructions Preview
- Preheat the oven to 400°F with the rack in…
- Whisk together the all-purpose flour, cake…
- Using a stand mixer fitted with the paddle…
…and 4 more steps
Recipe by: Kat Lieu • From: Tasty
