These lemon-garlic Parmesan chicken wings are crispy, buttery, and bursting with bright, savory flavor. After a slow dry brine and high-heat roast, the wings turn irresistibly golden and crunchy. They’re then tossed in a rich garlic-Parmesan butter sauce with a hit of lemon juice and pepper for balance. They’re perfect for parties, game day, or anytime you want restaurant-style wings at home — no fryer needed.
Quick Info
⏱️ 770 min • 🍽️ 4 servings • ⭐ 100%
Nutrition
675 cal • 35g protein • 3g carbs • 59g fat
Tags
[Low-Carb] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [High-Protein] • [Low-Sugar]
Ingredients
- 2 teaspoons kosher salt
- 2 teaspoons baking powder
- 1 teaspoon lemon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 pounds chicken wings
- Cooking spray
- 8 tablespoons unsalted butter
- 6 garlic cloves, minced
- ⅓ cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 tablespoon water
- ½ tablespoon lemon pepper
- Juice of 1 lemon
- Pinch of kosher salt
- Minced fresh chives, for garnish
Instructions Preview
- Make the chicken: Whisk together the salt,…
- Preheat the oven to 425°F (220°C). Place a…
- Arrange the wings in a single layer on the…
…and 4 more steps
Recipe by: Katie Aubin • From: Tasty 101
