This cheesy potato flatbread is soft, golden, and irresistibly satisfying. Made from mashed potatoes, flour, and a blend of garlic and red pepper flakes, it’s pan-fried to perfection with gooey mozzarella tucked inside. Finished with herb butter, this easy flatbread recipe is perfect as a cozy snack, side dish, or quick comfort meal.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 78%

Nutrition

667 cal • 31g protein • 63g carbs • 32g fat

Tags

[Vegetarian] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [Under 1 Hour] • [Meal] • [Alcohol-Free]

Ingredients

• 3 (1 pound total) gold potatoes, peeled and cut into quarters
• 2 teaspoons kosher salt, plus more to taste
• 1 cup all-purpose flour, plus more for kneading
• 2 teaspoons baking powder
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried red pepper flakes
• Freshly ground black pepper, to taste
• 2 cups shredded mozzarella cheese
• 1 tablespoon avocado oil
• Herb butter, optional

Instructions Preview

1. Place the potatoes in a large pot, and cov…
2. Place the flour, baking powder, garlic pow…
3. Using a potato masher or ricer, mash the p…

…and 3 more steps

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Recipe by: Brent Bennett • From: Tasty