Gulab jamun crème brûlée brings the syrupy, rose-scented sweetness of Indian gulab jamun and the silky elegance of French crème brûlée. Each spoonful blends creamy vanilla custard with bits of jamun and a perfectly caramelized sugar top for the dreamiest texture contrast. It’s a show-stopping fusion dessert that’s surprisingly simple to make — ideal for Diwali, dinner parties, or any time you want to impress.

Quick Info

⏱️ 375 min • 🍽️ 4 servings • ⭐ 86%

Nutrition

680 cal • 17g protein • 5g carbs • 74g fat

Tags

[Gluten-Free] • [Desserts] • [Fusion]

Ingredients

• 3 cups heavy cream
• 8 large egg yolks
• Pinch of kosher salt
• ¼ cup, plus 8 teaspoons granulated sugar, divided
• 1 teaspoon ground cardamom
• 2 vanilla bean pods (or 2 teaspoon vanilla paste)
• 10 mini gulab jamuns, drained and sliced into halves

Instructions Preview

1. Preheat the oven to 300°F (150°C). Arrange…
2. Place the cream in a small saucepan, and w…
3. Whisk together the egg yolks, salt, and ¼ …

…and 6 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty