These 5-ingredient pumpkin scones are the perfect fall bake for when you want something simple but satisfying. Made with almond and coconut flour, they’re tender, lightly sweet, and full of warm pumpkin flavor — no fancy tools or mixers required. Enjoy them fresh from the oven with butter, cream, or jam for a cozy breakfast or afternoon treat.

Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 50%

Nutrition

158 cal • 6g protein • 10g carbs • 12g fat

Tags

[Gluten-Free] • [Vegetarian] • [5 Ingredients or Less] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 45 Minutes]

Ingredients

• 1½ cups almond flour
• ¼ cup coconut flour
• 1 tablespoon baking powder
• ½ cup canned pumpkin puree
• 1 teaspoon vanilla extract
• Softened butter, cream, or jam, for serving (optional)

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line a …
2. Whisk together the almond flour, coconut f…
3. Transfer the dough to a clean work surface…

…and 3 more steps

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Recipe by: Kai Grayson • From: Tasty