These 50-clove garlic-and-Brie pumpkin bites are flaky, buttery, and pure fall indulgence. Each puff pastry “pumpkin” is filled with creamy Brie, sweet pumpkin butter, earthy thyme, and a rich garlic confit for deep, caramelized flavor. Finished with a spiced egg wash, cinnamon-sugar dusting, and a pretzel-stick stem, they’re as stunning as they are delicious — perfect for autumn parties, Friendsgiving, or any cozy gathering.
Quick Info
⏱️ 210 min • 🍽️ 15 servings • ⭐ 58%
Nutrition
166 cal • 3g protein • 7g carbs • 13g fat
Tags
[North American] • [Vegetarian] • [Appetizers] • [Desserts] • [Sides] • [Snacks]
Ingredients
- 50 garlic cloves, peeled
- 2 cups extra-virgin olive oil
- 2 tablespoons all-purpose flour
- 1 frozen puff pastry sheet (from 1 [17.3-ounce] package), thawed in the refrigerator
- ¼ cup pumpkin butter
- ¼ cup fresh thyme leaves
- 15 (0.9-ounce) individual Brie cheese bites
- 1 large egg, beaten
- ½ teaspoon paprika
- ¼ teaspoon ground turmeric
- 2 tablespoons cane sugar
- 1 tablespoon ground cinnamon
- 15 pretzel sticks
- 15 fresh sage leaves
Instructions Preview
- Make the garlic confit: Preheat the oven t…
- Remove the garlic confit cloves from the o…
- Make the Brie bites: Preheat the oven to 3…
…and 7 more steps
Recipe by: Joelle Park, Raquel Alessi • From: Tasty
