These classic Brussels-style Belgian waffles are crisp on the outside, fluffy on the inside, and lightly spiced with cinnamon and nutmeg for cozy flavor in every bite. The secret to their cloud-like texture? Folding airy whipped egg whites into the batter for maximum lift. Perfect for weekend brunch, they’re golden, buttery, and just waiting to be topped with maple syrup, powdered sugar, or fresh fruit.

Quick Info

⏱️ 40 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

339 cal • 7g protein • 36g carbs • 18g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour] • [European]

Ingredients

• 2 cups all-purpose flour
• ¼ cup cornstarch
• 1 tablespoon baking powder
• 2 tablespoons sugar
• ½ teaspoon kosher salt
• ½ teaspoon ground cinnamon
• ⅛ teaspoon freshly grated nutmeg
• 2 large eggs, separated
• 2 cups whole milk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• Cooking spray
• Butter, for serving
• Maple syrup, for serving
• Powdered sugar, for serving

Instructions Preview

1. Preheat an oven to 200°F. In a large bowl,…
2. In a medium bowl, whisk together the egg y…
3. Add the egg yolk mixture to the flour mixt…

…and 3 more steps

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Recipe by: Joelle Park • From: Tasty 101