These restaurant-style fries are the ultimate homemade version of your favorite fast-food side. They're golden, crunchy, and impossibly crisp. The secret? A foolproof four-step method: soak, parboil, double-fry, and freeze. Each step locks in that perfect fluffy-inside, crunchy-outside texture. They’re so good, you might never want to order fries out again.

Quick Info

⏱️ 365 min • 🍽️ 2 servings • ⭐ 100%

Nutrition

357 cal • 7g protein • 81g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 3 large russet potatoes
• 3 cups water, plus more for cooking
• 2 cups ice cubes
• 2 teaspoons kosher salt, plus 1 teaspoon, divided, plus more to taste
• 2 tablespoons white vinegar
• 1 liter avocado oil, for frying

Instructions Preview

1. Peel the potatoes. Using a chef's knife or…
2. In a large bowl, combine the 3 cups water,…
3. Transfer the potatoes to a pot, and add en…

…and 5 more steps

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Recipe by: Brent Bennett • From: Tasty