Cheeseburger pierogies combine the best of two comfort food favorites: a juicy, cheesy burger filling wrapped in tender, homemade pierogi dough. Each bite delivers savory ground beef, sharp cheddar, and tangy pickles for that classic cheeseburger flavor, all in a soft, chewy dumpling.

Quick Info

⏱️ 85 min • 🍽️ 22 servings • ⭐ 89%

Nutrition

121 cal • 7g protein • 11g carbs • 4g fat

Tags

[Appetizers] • [Dinner] • [Meal] • [European]

Ingredients

• 1 egg
• ½ cup plain whole-milk Greek yogurt
• 3 tablespoons warm water
• 2 cups all-purpose flour, plus more for the work surface
• 2 teaspoons olive oil
• ¾ pound 80/20 ground beef
• Kosher salt, to taste
• Black pepper, to taste
• ½ small white onion, finely diced
• ¼ cup beef broth or chicken broth
• 2 tablespoons cornstarch
• ¼ cup diced dill pickles
• 4 ounces grated sharp cheddar cheese, divided
• Hamburger sauce, for dipping (optional)

Instructions Preview

1. Make the dough: Whisk together the egg, yo…
2. Knead the dough on a lightly floured work …
3. Meanwhile, make the filling: Heat a large …

…and 4 more steps

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Recipe by: Eden Nosal • From: Tasty