Meet your new favorite fall bake: pumpkin sourdough. This loaf combines the signature tang of sourdough with the subtle sweetness and warmth of pumpkin purée for the ultimate autumn comfort bread. With its chewy crust, soft golden crumb, and earthy aroma, it’s perfect for toast, sandwiches, or serving alongside a bowl of soup. It takes time — but every bubbly, golden slice is worth the wait. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 1260 min • 🍽️ 12 servings • ⭐ 75%

Nutrition

142 cal • 4g protein • 29g carbs

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Low-Sugar]

Ingredients

• 1 cup water
• ¾ cup pumpkin puree
• ½ cup active sourdough starter
• 3¾ cups bread flour, plus more for dusting
• 2 teaspoons kosher salt
• 2 ice cubes

Instructions Preview

1. Whisk together the water, pumpkin puree, a…
2. Let the dough rest, covered, at room tempe…
3. Start the first round of the “stretch-and-…

…and 12 more steps

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Recipe by: Sarah Banh • From: Tasty