Cozy, fragrant, and perfectly spiced, this homemade apple cider is the ultimate fall drink. Made with a mix of Honeycrisp, Granny Smith, and Golden Delicious apples simmered with cinnamon, cloves, star anise, and ginger, it’s naturally sweet, warming, and comforting. Serve it hot for holiday gatherings, cozy nights in, or anytime you want the flavors of autumn in a mug.

Quick Info

⏱️ 165 min • 🍽️ 2 servings • ⭐ 100%

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Halal] • [Kosher] • [Alcohol-Free]

Ingredients

• 4 large Honeycrisp apples, unpeeled and quartered lengthwise
• 4 large Granny Smith apples, unpeeled and quartered lengthwise
• 4 large Golden Delicious apples, unpeeled and quartered lengthwise
• 3 cinnamon sticks, plus more for garnish
• 2 (1-inch) pieces fresh ginger, unpeeled and sliced (optional, for warmth)
• 2 star anise
• 16 cups water
• 2 teaspoons whole cloves
• ½ teaspoon kosher salt
• 1 cup brown sugar
• 1 tablespoon McCormick® Pure Orange Extract
• Orange slices, for garnish

Instructions Preview

1. Place the quartered apples, cinnamon stick…
2. Reduce the heat to low. Simmer, uncovered,…
3. Place a fine-mesh strainer or cheesecloth-…

…and 3 more steps

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Recipe by: Ivanna Lopez Guajardo, Kelly Paige • From: Tasty