This pan-seared steak with chimichurri is a restaurant-quality dinner made simple. A juicy New York strip steak is seared until golden brown, basted in butter, and finished with a vibrant homemade chimichurri bursting with garlic, parsley, and a touch of red pepper. Perfect for date night or any time you want a steakhouse-style meal at home, it’s bold, herby, and irresistible.

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 88%

Nutrition

1167 cal • 68g protein • 4g carbs • 96g fat

Tags

[Gluten-Free] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 (1½-inch-thick) New York strip steak (about 1 ½ pounds)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons avocado oil
• 4 tablespoons unsalted butter
• 2 garlic cloves, lightly smashed
• 2 fresh thyme sprigs
• 1 bunch fresh parsley, thick stems removed
• 1 large garlic clove
• 2 tablespoons red wine wine vinegar, or more to taste
• ¾ teaspoon kosher salt, or more to taste
• ½ teaspoon dried oregano
• ½ teaspoon dried red pepper flakes
• ½ cup extra-virgin olive oil

Instructions Preview

1. Make the steak: Pat the steak dry with pap…
2. Heat a large cast-iron skillet over medium…
3. Lay the steak flat in the skillet, and coo…

…and 6 more steps

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Recipe by: Kelly Paige • From: Tasty