Topped tostones take crispy, twice-fried plantains to the next level with juicy shredded beef, melty cheese, and a smoky chipotle-lime sauce. It’s a bold, flavor-packed snack or appetizer that blends Latin street food vibes with ultimate comfort. These bites are perfect for parties, game days, or anytime you want to impress with something crunchy, saucy, and seriously good.

Quick Info

⏱️ 230 min • 🍽️ 12 servings • ⭐ 56%

Nutrition

653 cal • 26g protein • 31g carbs • 48g fat

Tags

[Gluten-Free] • [Appetizers] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• 1 tablespoon olive oil
• 2 pounds chuck beef steak
• 2¼ teaspoons kosher salt
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 1½ teaspoons dried oregano
• ½ teaspoon ground coriander
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• 2 dried bay leaves
• 1 cup unsalted beef stock
• ½ cup water
• ½ medium white onion (cut crosswise)
• ½ garlic head (cut crosswise)
• ⅓ cup freshly squeezed orange juice
• 4 medium plantains
• 2 cups vegetable oil, or as needed for frying
• ½ teaspoon kosher salt
• ⅛ teaspoon garlic powder
• ⅓ cup mayonnaise
• ⅓ cup sour cream
• ½ teaspoon kosher salt
• ½ teaspoon freshly squeezed lime juice
• 3 canned chipotle peppers in adobo sauce (from 1 [7-ounce] can)
• ⅓ cup shredded colby Jack cheese
• 2 tablespoons chopped fresh cilantro

Instructions Preview

1. Make the shredded beef: Heat the oil in a …
2. Sprinkle the salt, paprika, garlic powder,…
3. Remove and discard the onion from the Dutc…

…and 7 more steps

---

Recipe by: Sweet Meli Bakery • From: Tasty