Sticky toffee croissant bread pudding is a decadent twist on the classic British dessert. It’s rich, buttery, and impossibly cozy. Flaky croissant pieces are baked in a creamy custard infused with vanilla and sweet date paste, then topped with a warm, glossy toffee sauce that seeps into every layer. The result is a golden, caramelized pudding with a soft, custardy center and crisp edges. Serve it dusted with powdered sugar and extra toffee sauce for the ultimate holiday indulgence. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!

Quick Info

⏱️ 135 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

942 cal • 16g protein • 96g carbs • 58g fat

Tags

[Brunch] • [Desserts]

Ingredients

• 1 cup pitted Medjool dates
• 1 cup boiling water
• ½ teaspoon baking soda
• 10 cups chopped croissants (1-inch pieces) (from about 4 large croissants)
• 3 large eggs
• 2 cups heavy cream
• 2 cups whole milk
• ⅓ cup packed light brown sugar
• ⅓ cup granulated sugar
• 1 tablespoon vanilla extract
• ½ teaspoon vanilla bean paste
• ¼ teaspoon kosher salt
• 1 tablespoon unsalted butter
• ½ cup packed light brown sugar
• ¼ cup heavy cream
• 3 tablespoons unsalted butter
• 2 tablespoons golden syrup or corn syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt
• Powdered sugar, for dusting

Instructions Preview

1. Make the date paste: Place the dates in a …
2. Make the bread pudding: Preheat the oven t…
3. Whisk together the eggs, heavy cream, milk…

…and 5 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty