Italian sausage-stuffed mushrooms are the ultimate party bite: savory, hearty, and packed with cozy flavor. Tender baby bella mushrooms are filled with a rich, herby mix of Italian sausage, fennel, celery, and buttery bread stuffing, then baked until golden and crisp on top. Each bite delivers the perfect balance of juicy mushroom and crunchy, flavorful filling. Serve them hot for an irresistible appetizer that’s guaranteed to disappear fast.

Quick Info

⏱️ 70 min • 🍽️ 20 servings • ⭐ 100%

Nutrition

86 cal • 4g protein • 7g carbs • 4g fat

Tags

[Appetizers] • [Sides] • [Meal]

Ingredients

• 12 ounces fresh baby bella mushrooms
• 2 tablespoons unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1/2 fennel bulb, finely chopped (about ½ cup)
• 2 celery stalks, finely chopped
• 1 tablespoon poultry seasoning
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 1 garlic clove, minced
• ½ pound sweet Italian sausage, casings removed
• 6 ounces (about 2 cups) cubed stuffing
• 2 cups chicken broth

Instructions Preview

1. Remove the stems from the mushrooms, and f…
2. Heat a large saucepan over medium. Add the…
3. Add the sausage to the mixture in the sauc…

…and 6 more steps

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Recipe by: Vinny DelGiudice • From: Tasty