These cranberry Brie potato skins are the ultimate holiday appetizer: crispy, buttery baby potatoes filled with melty Brie, tangy cranberry sauce, and savory bacon. Each bite hits that perfect balance of salty, sweet, and creamy, with fresh rosemary tying it all together. They are easy to prep ahead, look impressive on a party platter, and taste like the holidays in one bite.

Quick Info

⏱️ 75 min • 🍽️ 24 servings • ⭐ 89%

Nutrition

27 cal • 3g carbs • 1g fat

Tags

[North American] • [Appetizers] • [Snacks]

Ingredients

• 12 baby yellow Idaho® potatoes (about 1⅓ pounds total)
• 2 tablespoons olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons unsalted butter, melted
• 2 teaspoons finely chopped fresh rosemary
• 1 garlic clove, grated
• 1 (7-ounce) Brie cheese wheel
• ½ cup canned whole cranberry sauce
• 3 bacon slices, cooked until crispy and chopped
• 1 tablespoon fresh thyme leaves

Instructions Preview

1. Preheat the oven to 400°F (200°C). Scrub t…
2. Slice each potato in half. Using a small s…
3. Whisk together the butter, rosemary, and g…

…and 2 more steps

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Recipe by: Katie Aubin, Raquel Alessi • From: Tasty