This London fog tea cake captures all the cozy flavors of the beloved latte in dessert form. Infused with fragrant Earl Grey tea and dried lavender, the cake is light, tender, and delicately floral. A sweet tea-infused soak adds extra moisture, while a silky Earl Grey cream cheese frosting brings a creamy, aromatic finish. Perfect for afternoon tea, brunch, or a special occasion, it’s an elegant yet comforting bake that feels like a warm hug in cake form. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 170 min • 🍽️ 12 servings • ⭐ 88%

Nutrition

305 cal • 6g protein • 44g carbs • 11g fat

Tags

[Brunch] • [Desserts] • [European]

Ingredients

• ¼ cup loose Earl Grey tea
• 2 tablespoons culinary dried lavender
• 1¼ cups all-purpose flour
• 1 cup cake flour
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• ¼ teaspoon baking soda
• 1 cup granulated sugar
• 10 tablespoons unsalted butter, softened
• 3 large eggs
• 1 cup whole milk
• 1 tablespoon vanilla extract
• 1 cup whole milk
• 3 tablespoons loose Earl Grey tea
• 1 tablespoon culinary dried lavender
• ⅓ cup sweetened condensed milk
• 1 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 1½ cups powdered sugar
• 1 tablespoon loose Earl Grey tea
• 1 teaspoon vanilla extract

Instructions Preview

1. Make the cake: Preheat the oven to 350°F (…
2. Mash the tea and lavender together using a…
3. Whisk together the all-purpose flour, cake…

…and 10 more steps

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Recipe by: Sarah Banh • From: Tasty