This easy Instant Pot mac and cheese is the ultimate creamy, one-pot comfort food that’s ready in just 30 minutes. Made with tender elbow macaroni, a three-cheese blend, and rich evaporated milk, it’s a no-drain, no-fuss recipe that delivers maximum flavor with minimal cleanup. It’s perfect for weeknight dinners, potlucks, or anytime you want homemade mac and cheese, fast.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

1039 cal • 55g protein • 73g carbs • 59g fat

Tags

[North American] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 1 pound elbow macaroni
• 1 (12-ounce) can evaporated milk
• 3 cups water, plus more as needed
• 1 cup frozen cauliflower rice
• 2 teaspoons kosher salt
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• 3 cups shredded sharp cheddar cheese
• 2 cups shredded Gruyère cheese
• ⅓ cup grated Parmesan cheese

Instructions Preview

1. Place the pasta, evaporated milk, water, c…
2. Secure the lid, and set the valve to SEAL….
3. Stir in the cheeses, and place the lid bac…

…and 2 more steps

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Recipe by: Joelle Park • From: Tasty