This cake is autumn in a pan! Mixed and baked all in the same dish, it starts with a simple boxed cake mix and gets a cozy upgrade from cinnamon and nutmeg to capture the classic apple cider donut flavor. Easy to make and even easier to love, it will fill your kitchen with the warm, inviting scent of fall.

Quick Info

⏱️ 50 min • 🍽️ 10 servings • ⭐ 93%

Nutrition

243 cal • 2g protein • 45g carbs • 5g fat

Tags

[Easy] • [Desserts] • [Under 1 Hour]

Ingredients

• 1½ cups apple cider
• ½ cup melted unsalted butter
• ½ cup sour cream
• n/a
• 1 teaspoon vanilla extract
• 1 (13¼-ounce) package yellow cake mix
• ½ cup packed light brown sugar
• 1 teaspoon McCormick® Ground Cinnamon
• ½ teaspoon McCormick® Ground Nutmeg
• ¼ cup granulated sugar
• ½ teaspoon McCormick® Ground Cinnamon
• ¼ teaspoon McCormick® Ground Nutmeg

Instructions Preview

1. Make the cake: Preheat the oven to 350°F (…
2. Whisk in the cake mix, brown sugar, McCorm…
3. Bake for 30–35 minutes, until the center o…

…and 2 more steps

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Recipe by: Talia Goldstein • From: Tasty