Crispy on the outside and soft on the inside, these papas tacos are stuffed with spiced mashed potatoes, sautéed onions, garlic, and melty Oaxaca cheese. Each golden taco shell is topped with fresh lettuce, jalapeño, radish, cotija, and a drizzle of Mexican crema for the ultimate crunchy-creamy bite. These bites are perfect for weeknight dinners, parties, or meatless taco nights.

Quick Info

⏱️ 60 min • 🍽️ 12 servings • ⭐ 67%

Nutrition

239 cal • 10g protein • 20g carbs • 13g fat

Tags

[Vegetarian] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 1½ pounds yellow potatoes, peeled and cut into 1-inch cubes
• n/a
• ½ large white onion, diced
• 2 garlic cloves, grated
• 1½ teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• ½ teaspoon ground cumin
• ¼ teaspoon chipotle powder
• 12 corn tortillas
• Cooking spray
• 2 cups shredded Oaxaca cheese
• 1½ cups shredded iceberg lettuce
• ½ large white onion, thinly sliced
• 2 jalapeño chiles, seeded and thinly sliced
• 3 radishes, thinly sliced
• 1/2 cup crumbled cotija cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup Mexican crema

Instructions Preview

1. Make the tacos: Preheat the oven to 350°F …
2. Place the potatoes in a medium saucepan, a…
3. Heat 1 tablespoon of the canola oil in a l…

…and 6 more steps

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Recipe by: Brent Bennett • From: Tasty