These Pumpkin Churro Cheesecake Bites are the kind of cozy, fall-friendly treat you make when you want something easy but still wildly impressive for a party or potluck. You get a creamy pumpkin-spiced cheesecake layer sandwiched between buttery crescent dough, plus that classic churro-style cinnamon sugar that makes the whole kitchen smell amazing. Everything bakes in one pan, and once it’s chilled, you just slice, drizzle with caramel, and serve — no fancy steps required. They’re the perfect make-ahead dessert for anyone who loves warm spices and fall flavors.

Quick Info

⏱️ 260 min • 🍽️ 16 servings • ⭐ 100%

Nutrition

139 cal • 2g protein • 12g carbs • 9g fat

Tags

[Desserts]

Ingredients

• Nonstick spray
• 14 ounces cream cheese (from 2 [8-ounce] blocks), softened
• 1 ⅓ cups granulated sugar, divided
• 2 large eggs
• ½ cup pumpkin puree (from 1 [15-ounce] can)
• ¼ cup vanilla Greek yogurt
• 1 tablespoon heavy whipping cream
• 1 teaspoon vanilla extract
• 2 ½ teaspoons ground cinnamon, divided
• ¼ teaspoon pumpkin pie spice
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground nutmeg
• 2 crescent roll sheets (from 2 [8-ounce] tubes)
• Store-bought caramel sauce, optional

Instructions Preview

1. Preheat oven to 350°F. Prepare an 8-inch s…
2. Add the cream cheese and 1 cup sugar to a …
3. Unroll the first crescent roll sheet and p…

…and 4 more steps

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Recipe by: SweetMeliBakery • From: Tasty