These Grinch mochi cookies are soft, chewy, and festively green thanks to pandan extract, giving them their signature holiday look and flavor. The mochiko-based dough mixes up in minutes and bakes into lightly crisped, tender cookies with that classic mochi bounce. Finish them with chocolate chips, berries, or a single red heart sprinkle for a playful Grinch-inspired touch. Easy, cute, and totally unique, they bring big holiday cheer with minimal effort.
Quick Info
⏱️ 50 min • 🍽️ 16 servings • ⭐ 50%
Nutrition
82 cal • 1g protein • 18g carbs
Tags
[Desserts] • [Snacks]
Ingredients
- 2¼ cups mochiko or glutinous rice flour
- ½ cup granulated sugar
- 2 cups water, or as needed
- 1 teaspoon pandan extract (green-colored), or more to taste
- Toppings of your choice, such as chocolate chips, heart sprinkles, and/or berries
- Powdered sugar (optional)
Instructions Preview
- Preheat the oven to 425°F (220°C) with the…
- Place the mochiko, sugar, and 1 cup of the…
- Spoon the batter into 2-inch rounds spaced…
…and 2 more steps
Recipe by: Kat Lieu • From: Tasty
