This burrata dip pasta combines roasted cherry and sun-dried tomatoes with melted burrata to create a creamy, flavorful sauce that coats perfectly cooked pasta. Seasoned with herbs, smoked paprika, and a hint of red pepper, it’s finished with Parmesan and fresh basil for a rich, comforting, and elegant weeknight meal.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

445 cal • 24g protein • 43g carbs • 20g fat

Tags

[Vegetarian] • [Easy] • [Under 1 Hour]

Ingredients

• 10 ounces cherry tomatoes
• ½ cup sun-dried tomatoes, roughly chopped
• ¼ cup extra-virgin olive oil
• 1½ teaspoons dried oregano
• 1½ teaspoons dried parsley
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt or kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes
• 3 garlic cloves, minced
• 8 ounces fresh burrata cheese
• 2 cups cooked pasta of choice
• ½ cup shaved Parmesan cheese
• ¼ cup chopped fresh basil leaves

Instructions Preview

1. Preheat the oven to 400°F (200°C). Place t…
2. Roast, uncovered, for about 25 minutes, or…
3. Remove the tomato mixture from the oven, a…

…and 2 more steps

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