These 3-ingredient chocolate raspberry cups are a quick, no-bake treat with a creamy, fruity center wrapped in rich melted chocolate. Fresh raspberries and a spoonful of vanilla Greek yogurt create a tangy, truffle-like filling that freezes into the perfect bite-sized dessert. They come together in minutes and stash beautifully in the freezer for easy snacking.
Quick Info
⏱️ 70 min • 🍽️ 15 servings • ⭐ 91%
Nutrition
65 cal • 1g protein • 7g carbs • 4g fat
Tags
[5 Ingredients or Less] • [Easy] • [Desserts] • [Snacks]
Ingredients
- 1½ cups semisweet chocolate chips
- 15 fresh raspberries
- ⅓ cup vanilla whole-milk Greek yogurt
Instructions Preview
- Microwave the chocolate chips in a microwa…
- Place 1 raspberry in each cavity of a sili…
- Pour the melted chocolate over the raspber…
…and 3 more steps
Recipe by: Katie Aubin, Kelly Paige • From: Tasty
