This wood-fired-style pizza brings restaurant-quality flavor to your home oven (no pizza oven required). The long-fermented dough creates a chewy, airy crust with that signature char, while a simple San Marzano tomato sauce adds bright, fresh flavor. Topped with mozzarella, sausage, mushrooms, and veggies, each bite strikes the perfect balance of crispy, cheesy, and savory. It’s ideal for pizza night when you want that classic pizzeria taste without leaving the house.

Quick Info

⏱️ 750 min • 🍽️ 2 servings • ⭐ 100%

Tags

[Dinner] • [Lunch]

Ingredients

• 2 cups pizza flour or 00 flour, plus more for dusting
• ¾ cup water
• 1 tablespoon olive oil
• ½ tablespoon kosher salt
• 1 teaspoon granulated sugar
• ½ teaspoon instant yeast
• Cooking spray
• 1 (28-ounce) can whole San Marzano tomatoes, drained
• 2 tablespoons olive oil
• ½ teaspoon kosher salt
• 2 garlic cloves, grated
• 2 tablespoons olive oil, divided
• 2 ounces Italian pork sausage
• ½ cup fresh shiitake mushrooms, sliced
• Kosher salt, to taste
• Semolina flour, for dusting
• 2 tablespoons olive oil, divided
• 1 cup shredded whole-milk mozzarella cheese, divided
• ¼ cup thinly sliced green bell pepper, divided
• ¼ cup thinly sliced red onion, divided
• 1 tablespoon grated Parmesan cheese, divided

Instructions Preview

1. Make the dough: Place the flour, water, oi…
2. Place the dough on a floured work surface….
3. Meanwhile, make the sauce: Place the drain…

…and 7 more steps

---

Recipe by: Katie Aubin, Kelly Paige • From: Tasty