This walnut pesto puff pastry Christmas tree is a festive pull-apart appetizer that looks impressive but comes together with simple steps. Buttery puff pastry is layered with a bright, nutty homemade pesto, then twisted into branches that bake up crisp, flaky, and golden. It’s the kind of holiday centerpiece that’s as fun to tear into as it is delicious to eat, especially with a side of warm marinara. It’s a guaranteed crowd-pleaser for any gathering where you want something playful and showstopping on the table.
Quick Info
⏱️ 70 min • 🍽️ 8 servings • ⭐ 100%
Nutrition
140 cal • 2g protein • 7g carbs • 11g fat
Tags
[Vegetarian] • [Appetizers] • [Snacks]
Ingredients
- ⅓ cup whole California walnuts
- 3 cups packed fresh basil leaves
- ⅓ cup extra-virgin olive oil
- ⅓ cup grated Parmesan cheese
- 1 large garlic clove
- ½ teaspoon kosher salt
- All purpose flour, for rolling
- 1 (19.4-ounce) package (2 sheets) frozen puff pastry, thawed but still cold
- 1 large egg
- 1 tablespoon water
- 1 tablespoon toasted sesame seeds
- Marinara sauce, for serving
Instructions Preview
- Preheat the oven to 350°F (180°C).
- Make the walnut pesto: Place the walnuts o…
- Make the puff pastry tree: Increase the ov…
…and 8 more steps
Recipe by: Katie Aubin, Kelly Paige • From: Tasty
