This copycat McDonald’s Holiday Pie brings back the nostalgic magic of the seasonal favorite with a flaky crust and creamy vanilla custard filling. Store-bought pie dough keeps things easy, while the rich, custardy center bakes up smooth, sweet, and comforting. Finished with a simple vanilla glaze, festive sprinkles, and a pinch of sea salt, these mini pies are warm, bakery-style treats that feel just as special at home as they do from the drive-thru.

Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 67%

Nutrition

131 cal • 1g protein • 17g carbs • 6g fat

Tags

[North American] • [Desserts] • [Under 1 Hour]

Ingredients

• ½ (1.7-ounce) package vanilla pudding mix
• ½ cup whole milk
• 2 tablespoons vanilla cake mix
• 1 teaspoon vanilla extract
• 2 refrigerated pie crusts [from 1 (14-ounce) package]
• 5 ounces cream cheese, softened
• ½ cup powdered sugar
• 1 tablespoon whole milk, plus more to taste
• Pinch of sea salt
• Festive sprinkles, for garnish

Instructions Preview

1. Make the pies: Preheat the oven to 400°F (…
2. Whisk together the pudding mix, milk, dry …
3. In a separate mixing bowl, beat the cream …

…and 5 more steps

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Recipe by: Bay Nigro • From: Tasty