These air fryer salted caramel brownie baked oats are a cozy, single-serve breakfast or dessert that feel indulgent without the fuss. Oats and banana blend into a rich, chocolatey base, while gooey caramel pieces melt into the center for a sweet and salty surprise. Baked in an air fryer until lightly puffed and golden, they’re best enjoyed warm for a comforting, brownie-like treat. Quick, satisfying, and perfectly portioned, this recipe makes a decadent morning or snack that feels special every time.

Quick Info

⏱️ 35 min • 🍽️ 1 servings • ⭐ 100%

Tags

[Breakfast] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 large banana
• ½ cup uncooked old-fashioned rolled oats
• ¼ cup whole milk
• 1 tablespoon cocoa powder
• 1 tablespoon pure maple syrup
• ¼ teaspoon baking powder
• ¼ teaspoon vanilla bean paste
• Kosher salt, to taste
• Cooking spray
• 3 individually wrapped chewy caramel candies

Instructions Preview

1. Place the banana, oats, milk, cocoa, maple…
2. Lightly grease an 8-ounce oven-safe rameki…
3. Place the ramekin in an air fryer, and coo…

…and 2 more steps

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Recipe by: Ivanna Lopez Guajardo, Katie Aubin, Ronica Rupan-Tompkins • From: Tasty