These mini caramel apple pops are instantly festive and surprisingly doable, whether you’re making them for a party, a holiday platter, or just a fun weekend project with the kids. Crisp mini apples get dipped in a rich, buttery homemade caramel, then rolled in whatever toppings you love — think peanuts, coconut, sprinkles, or a drizzle of melted chocolate. The process is simple and hands-on, and the small size makes them easier to eat (and way cuter) than full-sized caramel apples. They’re sweet, crunchy, customizable, and perfect for making ahead and sharing.
Quick Info
⏱️ 50 min • 🍽️ 20 servings • ⭐ 100%
Nutrition
72 cal • 13g carbs • 2g fat
Tags
[Vegetarian] • [Desserts] • [Snacks]
Ingredients
- 2 pounds mini apples, about 15–20
- 15–20 popsicle sticks
- 1 cup granulated pure cane sugar
- ⅓ cup unsalted butter, at room temperature
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt, plus more to taste
- Peanuts
- Shredded coconut
- Crushed peppermint candies
- Candy sprinkles
- Mini chocolate chips
- Melted chocolate
Instructions Preview
- Wash and dry the apples, and remove the st…
- Line a large cutting board with parchment …
- In a small saucepan over medium-low, heat …
…and 3 more steps
Recipe by: Brittany Williams • From: Tasty
