Parmesan-crusted Brussels sprouts turn a simple veggie into a seriously delicious side. Sprouts are tossed with olive oil and warm spices, then roasted on a blanket of Parmesan that melts and bakes into a golden, lacy crust. It’s tender on the inside, ultra crispy on the outside, and packed with savory, cheesy flavor in every bite — easy enough for weeknights, impressive enough for guests.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 40%

Nutrition

125 cal • 6g protein • 11g carbs • 7g fat

Tags

[Gluten-Free] • [Vegetarian] • [Appetizers] • [Sides] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 pound fresh Brussels sprouts, outer leaves removed
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1½ cups shredded Parmesan cheese, or to taste
• 2 tablespoons grated Parmesan cheese (optional)
• Dip of choice (optional)

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Cut the Brussels sprouts in half lengthwis…
3. Line a baking sheet (around 11½ x 8 inches…

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty