This air fryer Greek salmon delivers a bright, fresh dinner in under 30 minutes. The fillets are coated in a lemony herb paste that cooks into a flavorful crust, while a simple tomato-cucumber salad adds cool crunch and classic Mediterranean freshness. It’s a fast, balanced weeknight meal with big, clean flavors.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 100%

Nutrition

330 cal • 25g protein • 5g carbs • 22g fat

Tags

[Easy] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 teaspoon fresh lemon zest
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon dried dill
• ¼ teaspoon paprika
• ¼ teaspoon dried oregano
• 2 (6-ounce) boneless, skinless salmon fillets
• Cooking spray
• 1 Persian cucumber, chopped into ¼-inch pieces
• ½ cup cherry tomatoes, halved
• ¼ cup thinly sliced red onion
• ¼ cup pitted Kalamata olives
• 1 tablespoon minced fresh dill
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• ⅛ teaspoon kosher salt

Instructions Preview

1. Make the Greek salmon: Stir together the o…
2. Lightly coat the air fryer basket with coo…
3. While the salmon cooks, make the salad: Pl…

…and 2 more steps

---

Recipe by: Joelle Park, Kelly Paige • From: Tasty