This Earl Grey matcha is a layered iced drink that blends cozy tea flavors with bright, grassy matcha for a café-worthy treat at home. Fragrant Earl Grey is steeped with brown sugar, then whipped into a lightly sweetened, creamy foam that floats on top of chilled milk and freshly whisked matcha. The result is smooth, aromatic, and gently energizing, with a balance of citrusy tea, rich cream, and earthy green tea in every sip.

Quick Info

⏱️ 25 min • 🍽️ 1 servings

Nutrition

342 cal • 5g protein • 16g carbs • 32g fat

Tags

[Easy] • [Under 30 Minutes] • [Drinks] • [Under 45 Minutes] • [Under 1 Hour] • [Asian]

Ingredients

• 2 individual Earl Grey tea bags
• ¼ cup boiling water
• 2 teaspoons light brown sugar
• ⅓ cup heavy cream
• 3 tablespoons hot water
• 2 teaspoons high-quality matcha powder
• Ice cubes
• 1–2 tablespoons sweetener of choice (I used Earl Grey Simple Syrup), to taste
• ½ cup whole milk

Instructions Preview

1. Make the Earl Grey cream: Place the tea ba…
2. Add the heavy cream to the cooled tea mixt…
3. Make the matcha: Whisk together the hot wa…

…and 2 more steps

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Recipe by: Sarah Banh • From: Tasty