Easy Rice Cooker Hot Pot Meal

This easy rice cooker hot pot meal turns pantry staples and your favorite hot pot ingredients into a hands-off, all-in-one dinner. Short-grain rice cooks with a flavorful hot pot soup base, soaking up a savory, spicy broth while meat, vegetables, and fish balls steam gently on top. Finished with a tender sweet potato, it’s a customizable, comforting meal that delivers big hot pot flavor with minimal prep and cleanup.

Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

596 cal • 28g protein • 74g carbs • 20g fat

Ingredients

2 cups short-grain white rice, rinsed
1 (3- to 4-ounce) packet of hot pot soup base sauce of choice (spicy or mild), or to taste
1 pound mixed hot pot ingredients (such as raw sliced beef, raw sliced pork, raw shellfish, and frozen or raw vegetables)
1 small, thin (about 5 ounce) whole, unpeeled sweet potato (optional)
2 cups water, or as instructed per rice cooker model
2 tablespoons light sweet soy sauce, or to taste (optional)