Sizzle up your taste buds with these mouthwatering Steak Fajita Quesadillas! Packed with tender steak, colorful bell peppers, and gooey cheese, this dish is perfect for a fun and flavorful meal.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

672 cal • 50g protein • 36g carbs • 32g fat

Tags

[North American] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pound skirt steak
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 onion, sliced
• 4 garlic cloves, sliced
• 3 bell peppers, sliced
• 1 jalapeño pepper, sliced
• 1 tablespoon butter
• 4 large tortillas
• 2 cups Mexican cheese blend
• Guacamole
• Sour cream
• Salsa

Instructions Preview

1. Season skirt steak with olive oil, salt, p…
2. Cook on high heat for roughly 3 minutes ea…
3. Let the steak rest for 10 minutes.

…and 8 more steps

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Recipe by: Robin Broadfoot • From: Tasty