This popular Hawaiian snack is perfect for any occasion. It's sweet, it's salty, it's sticky, and it’s super easy to make.

Quick Info

⏱️ 45 min • 🍽️ 1 servings • ⭐ 94%

Nutrition

692 cal • 12g protein • 130g carbs • 9g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes]

Ingredients

• ½ cup short-grain white rice
• ½ cup water
• 1 teaspoon sugar
• ¼ teaspoon kosher salt
• 1 tablespoon rice vinegar
• 1 tablespoon canola oil
• ¼ 12-ounce can of Spam®, sliced in half lengthwise
• 1 tablespoon water
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 2 2-inch wide strips of nori

Instructions Preview

1. Rinse the rice in cool water until the wat…
2. In a small pot, combine the rice and water…
3. In a microwave-safe bowl, combine the suga…

…and 7 more steps

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Recipe by: Matt Ciampa • From: Tasty