This comforting and hearty meal is the perfect hands off dinner plan. Tender and juicy chicken is slow-cooked along side carrots and potatoes and a blend of savory spices. Biscuit dough finishes this dish off for a filling meal all in one scoop.

Quick Info

⏱️ 255 min • 🍽️ 5 servings • ⭐ 90%

Nutrition

819 cal • 48g protein • 87g carbs • 30g fat

Tags

[North American] • [Easy] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 3 chicken breasts, diced
• Salt, to taste
• Pepper, to taste
• 2 cups broccoli florets
• 2 cups baby carrots, diced
• 21.5 ounces condensed cream of chicken soup
• 1 can refrigerated biscuits

Instructions Preview

1. Place the chicken in a 7-quart (6 ½ liters…
2. Add the veggies and condensed soup, and mi…
3. Cook on high for 3 hours.

…and 2 more steps

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Recipe by: Hannah Williams • From: Tasty: Tasty Junior