Warm up on a chilly evening with this comforting Hearty Vegetable Stew. Loaded with nutritious vegetables and simmered in a flavorful broth, this dish is a perfect way to get your daily dose of veggies.

Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

217 cal • 6g protein • 44g carbs • 1g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [Low-Sugar] • [Low-Fat]

Ingredients

• 2 tablespoons olive oil
• 10 ounces baby bella mushrooms, quartered
• 1 yellow onion, diced
• 3 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme
• ½ teaspoon pepper
• 3 tablespoons tomato paste
• 2 tablespoons low-sodium soy sauce
• ¼ cup flour
• ¾ cup dry red wine
• 4 cups red potatoes, diced
• 4 cups vegetable broth
• n/a

Instructions Preview

1. In large pot or Dutch oven, heat the olive…
2. Add the onions, carrots, and celery, and c…
3. Add the garlic, rosemary, thyme, pepper, t…

…and 4 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian