These stuffed peppers are a delicious twist on a classic Philly cheesesteak without the bun. Tender strips of beef and melted cheese are stuffed into sweet bell peppers, resulting in a satisfying and flavorful meal.

Quick Info

⏱️ 83 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

332 cal • 28g protein • 23g carbs • 15g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 pound flank steak
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon pepper, divided
• 2 teaspoons salt, divided
• 2 tablespoon worcestershire sauce
• 2 tablespoons unsalted butter
• 3 large white onions, sliced
• 3 green bell peppers, sliced
• 6 red bell peppers
• 15 slices provolone cheese
• 2 tablespoons chopped parsley, for garnish

Instructions Preview

1. Preheat the oven to 400˚F (200˚C).
2. Cut the flank steak against the grain into…
3. In a large skillet over medium heat, heat …

…and 8 more steps

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Recipe by: Julie Klink • From: Tasty