Creamy and comforting, this risotto is baked to perfection with tender butternut squash, aromatic herbs, and grated parmesan cheese. Serve as a main dish or a side for a cozy and satisfying meal.

Quick Info

⏱️ 135 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

175 cal • 5g protein • 20g carbs • 8g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• Olive oil, to taste
• ½ large yellow onion, diced
• 3 cloves garlic, minced
• ½ tablespoon fresh rosemary, minced
• 1½ cups short-grain brown rice
• 5½ cups vegetable broth, divided
• 2 cups diced butternut squash
• Salt, to taste
• Pepper, to taste
• 1 bunch fresh sage leaves, optional
• ¾ cup Parmesan cheese, freshly grated
• 2 tablespoons unsalted butter

Instructions Preview

1. Place an oven rack at the bottom of the ov…
2. Heat the olive oil in a Dutch oven or larg…
3. Add the garlic and rosemary, and cook for …

…and 10 more steps

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Recipe by: Crystal Hatch • From: Goodful