There's nothing we love more than a crispy, succulent, perfectly fried piece of chicken. But we also have a soft spot for gourmet indulgences, such as candlelit dinners that feel like a delicious escape. Our easy chicken Cordon Bleu brings together the best of both worlds. It may sound fancy, with its layers of ham and melted cheese tucked inside golden-brown chicken, but at its core, it's just really good fried chicken. So, whether you're dining by candlelight or enjoying a cozy family meal, our crispy and creamy chicken Cordon Bleu will surely be a hit. It's comfort food with a touch of elegance!

Quick Info

⏱️ 80 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

700 cal • 55g protein • 52g carbs • 29g fat

Tags

[North American] • [Dinner] • [Fusion] • [High-Protein] • [Meal] • [European]

Ingredients

• 4 boneless, skinless chicken breasts
• Salt, to taste
• Pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 16 slices Swiss cheese
• ½ pound sliced ham
• n/a
• 1 cup flour
• 4 eggs
• 2 cups panko bread crumbs
• 3 tablespoons butter
• 2 cloves garlic, minced
• 3 tablespoons flour
• 2 cups milk
• ¼ cup Dijon mustard
• 1 cup shredded Parmesan cheese
• n/a
• n/a

Instructions Preview

1. Sprinkle the chicken breasts with salt, pe…
2. On a cutting board, place a chicken breast…
3. Remove the plastic wrap and place 2 slices…

…and 9 more steps

---

Recipe by: Matthew Johnson • From: Tasty