This flavorful soup is conveniently made in a slow cooked and loaded with tender shredded chicken, sweet corn, tangy lime juice. It's served in an edible tortilla bowls for added fun and texture. Perfect for a cozy night in or a game day party.

Quick Info

⏱️ 200 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

208 cal • 22g protein • 16g carbs • 7g fat

Tags

[North American] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 1 onion, diced
• 1 jalapeno, diced
• 3 garlic cloves, chopped
• 3 chicken breasts
• 1 can black beans, drained
• 1 can corn, drained
• 1 can diced tomatoes
• 1 can red enchilada sauce
• 4 cups chicken stock
• 1/2 teaspoon oregano
• 1/2 teaspoon ground pepper
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 pack large flour tortilla
• Vegetable oil for frying
• Cilantro
• Monterey jack cheese
• Lime wedges
• Avocado slices

Instructions Preview

1. Place diced onion, jalapeno and garlic in …
2. Place the chicken breasts on top of the ve…
3. Add all canned ingredients and seasonings …

…and 7 more steps

---